Bella Pizza

Both coming from the restaurant industry and passionate about gastronomy, Gwen and Sylvain, who are a couple in everyday life, opened our establishment in early December 2025.
We wanted to have an Italian identity, both in the making of the dough, its rolling out, and its composition. Trained by a pizza professional, we also paid attention to the quality and origin of our products. The freshness of our ingredients is an essential asset for a guarantee of taste quality.