Food truck Nounours et Cie

Founded by Sylvain, a trained pâtissier-chocolatier, and his partner Valérie, Nounours et Cie brings a friendly and creative twist to the food truck scene in Coteaux-du-Blanzacais.
Their menu features marinated meats grilled on a plancha, accompanied by hand-cut fries and seasonal sauces. Every marinade evolves with the seasons, reflecting their passion for quality and local sourcing.
On the sweet side, Sylvain draws from his pastry background to offer home-made desserts — from chantilly-mascarpone to fruity treats and rich chocolate mousses.
The food truck is not just for markets: you can book them for brunches, seminars, birthdays, and other events, making them a flexible and charming option for gatherings.