Le Gourmand

David Lusseau, son of a butcher and grandson of a baker, worked in the fashion industry before managing a supermarket in Charente-Maritime.
But in 2010, as a gastronomy enthusiast, he decided to live his childhood dream and opened his own restaurant in Touvérac/Baignes's former dairy. He can receive 80 persons, and has a 120m² covered terrace.